Why This Beer?
Join hosts Darren Binnema and Azlan Graves on "Why This Beer?" as they dive into the world of craft brewing. Each episode features engaging interviews with fellow brewers, uncovering the unique ingredients and processes behind their favourite beers. Expect positive vibes, insightful conversations, and plenty of learning along the way. Whether you're a seasoned brewer or a beer enthusiast, "Why This Beer?" offers a refreshing take on what makes each brew special.
Why This Beer?
From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea
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Darren and Azlan
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Episode 10
Guest:
Tessa Gabiniewicz, Land and Sea Brewing
Main Discussion Points:
- Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.
- Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.
- Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.
- Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.
- Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.
- Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.
- Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.
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- Website: www.podcast.whythisbeer.com