In this episode, Azlan and Darren welcome Chris Lewington from the Modern Brewer podcast to discuss his journey in the craft beer industry, from his early experiences in brewing to his current focus on sustainability and efficiency in brewing practices. Chris shares insights on the challenges of contract brewing, the importance of resourcefulness in brewing, and his experiences working in the British Virgin Islands. The conversation highlights the evolution of the craft beer scene, the significance of data in brewing, and practical tips for improving efficiency and sustainability in breweries. In this conversation, Chris L shares insights on brewing efficiency, sustainability, and the evolving craft beer scene in the UK and BC. He emphasizes the importance of focusing on key areas for efficiency, such as electricity and malt usage, while also discussing the collaborative nature of the brewing industry. The conversation touches on market trends, challenges faced by new breweries, and the significance of networking and community in the craft beer world.

takeaways

• Chris Lewington's journey into brewing began with a university degree in economics.
• The craft beer scene in the UK is evolving, with influences from the US.
• Home brewing can lead to both successes and failures, as Chris humorously shares his experiences.
• Transitioning from sales to brewing can be a challenging yet rewarding path.
• Thornbridge Brewery is known for its quality and innovation in the craft beer industry.
• Brew Resourceful was founded to promote sustainability and efficiency in brewing practices.
• Contract brewing presents unique challenges, especially in maintaining consistency across different breweries.
• Life in the British Virgin Islands offered a unique perspective on resource management in brewing.
• Sustainability in brewing is crucial, with water usage being a key area for improvement.
• Efficiency in brewing operations can lead to significant cost savings and better product quality. Focus on electricity for the biggest rewards in efficiency.
• Don't get lost in micro efficiency changes; find a focus.
• Malt is the biggest contributor to a brewery's carbon footprint.
• Improving mash efficiency can be achieved with simple adjustments.
• Networking is crucial for growth and opportunities in brewing.
• The collaborative nature of the brewing industry is a unique strength.
• Beer duty regulations impact pricing and consumer choices.
• The quality of UK beer has significantly improved over the years.
• Craft beer markets are maturing globally, with a focus on customer experience.
• Experience in the industry is invaluable for new brewers.

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