Why This Beer?
Join hosts Darren Binnema and Azlan Graves on "Why This Beer?" as they dive into the world of craft brewing. Each episode features engaging interviews with fellow brewers, uncovering the unique ingredients and processes behind their favourite beers. Expect positive vibes, insightful conversations, and plenty of learning along the way. Whether you're a seasoned brewer or a beer enthusiast, "Why This Beer?" offers a refreshing take on what makes each brew special.
Why This Beer?
Architect of Fermentation: Conrad Gmoser of Brassneck Brewery
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In this episode of Why This Beer?, Darren and Azlan sit down with Conrad Gmoser of Brassneck Brewery to explore the blend of creativity, precision, and problem-solving that has made Brassneck one of BC's most respected breweries. Conrad shares his unconventional path from studying architecture to becoming a brewer, and how a process-driven mindset continues to shape the brewery's approach to making beer.
The conversation dives deep into the technical side of brewing, covering yeast selection, fermentation management, co-pitching strategies, and the challenges of dialing in everything from classic Weissbier to hop-forward IPAs. Conrad explains how Brassneck approaches recipe development, quality control, and continuous improvement while maintaining the character that has earned the brewery numerous accolades.
Along the way, they discuss the role of brewing awards, the value of local ingredients such as Myrtle Meadows hops and spruce tips, and some of Brassneck's more experimental projects, including beers made with quince and grape pomace. Whether you're a brewer, a beer enthusiast, or simply curious about the science behind great beer, this episode offers a fascinating look at the decisions and techniques that turn raw ingredients into exceptional pints.
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